homemade baked potatoes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 991.8
  • Total Fat: 48.9 g
  • Cholesterol: 89.8 mg
  • Sodium: 1,230.6 mg
  • Total Carbs: 80.7 g
  • Dietary Fiber: 6.6 g
  • Protein: 29.3 g

View full nutritional breakdown of homemade baked potatoes calories by ingredient


Introduction

high in calories and fat high in calories and fat
Number of Servings: 1

Ingredients

    1 Serving


    Amount Per Serving

    Calories 991.8

    Total Fat 48.9 g

    Saturated Fat 21.6 g

    Polyunsaturated Fat 0.5 g

    Monounsaturated Fat 2.1 g

    Cholesterol 89.8 mg

    Sodium 1,230.6 mg

    Potassium 1,711.7 mg

    Total Carbohydrate 80.7 g

    Dietary Fiber 6.6 g

    Sugars 5.5 g

    Protein 29.3 g

    Vitamin A 17.8 %

    Vitamin B-12 0.3 %

    Vitamin B-6 46.5 %

    Vitamin C 47.9 %

    Vitamin D 1.4 %

    Vitamin E 1.5 %

    Calcium 47.3 %

    Copper 17.6 %

    Folate 21.0 %

    Iron 22.2 %

    Magnesium 21.0 %

    Manganese 32.7 %

    Niacin 21.1 %

    Pantothenic Acid 11.4 %

    Phosphorus 23.7 %

    Riboflavin 8.7 %

    Selenium 1.8 %

    Thiamin 12.8 %

    Zinc 7.2 %

Directions

coat in olive oil, cover in sea salt, bake at 375 for one and a half hours, turn every 30 min.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user JULIAENDICOTT.