Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 991.8
Total Fat 48.9 g
Saturated Fat 21.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.1 g
Cholesterol 89.8 mg
Sodium 1,230.6 mg
Potassium 1,711.7 mg
Total Carbohydrate 80.7 g
Dietary Fiber 6.6 g
Sugars 5.5 g
Protein 29.3 g
Vitamin A 17.8 %
Vitamin B-12 0.3 %
Vitamin B-6 46.5 %
Vitamin C 47.9 %
Vitamin D 1.4 %
Vitamin E 1.5 %
Calcium 47.3 %
Copper 17.6 %
Folate 21.0 %
Iron 22.2 %
Magnesium 21.0 %
Manganese 32.7 %
Niacin 21.1 %
Pantothenic Acid 11.4 %
Phosphorus 23.7 %
Riboflavin 8.7 %
Selenium 1.8 %
Thiamin 12.8 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in homemade baked potatoes

View the full homemade baked potatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of homemade baked potatoes

278 calories of Baked Potato, with skin, (1 large (3" to 4-1/4" dia.)

220 calories of Cheddar Cheese, Tillamook All Natural Sharp Cheddar (1 oz), (2 serving)

210 calories of steamed veggies kung pao style (broccali, cauliflower, carrots, cabbage), (1 serving)

140 calories of Kraft Ranch Salad Dressing, (2 tbsp)

92 calories of Pork: Bacon, broiled or pan fried (1 slice), (2 serving)

72 calories of Butter, salted, (2 pat (1" sq, 1/3" high))


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