Six week Muffins

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 271.1
  • Total Fat: 9.3 g
  • Cholesterol: 118.2 mg
  • Sodium: 462.1 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 8.4 g

View full nutritional breakdown of Six week Muffins calories by ingredient



Number of Servings: 36

Ingredients

    1 (15 oz) box raisin bran
    2 c. sugar
    1 qt. buttermilk
    4 beaten eggs
    5 c. flour
    1 c. melted shortening
    5 tsp baking soda
    2 tsp salt.

Directions

MIx well, store in covered container in refrigerator for up to six weeks. Fill mufffin tin 2/3 full use papers or grease. Bake at 375 degrees for 15 minutes until done. 36 muffins.

Number of Servings: 36

Recipe submitted by SparkPeople user LANALEE727.