Nutrition Facts
Servings Per Recipe: 36
Serving Size: 1 serving
Amount Per Serving
Calories | 271.1 | Total Fat | 9.3 g |
---|---|
Saturated Fat | 2.5 g |
Polyunsaturated Fat | 3.6 g |
Monounsaturated Fat | 2.4 g |
Cholesterol | 118.2 mg |
Sodium | 462.1 mg |
Potassium | 252.5 mg |
Total Carbohydrate | 40.6 g |
Dietary Fiber | 3.6 g |
Sugars | 15.3 g |
Protein | 8.4 g |
Vitamin A | 8.0 % | Vitamin B-12 | 16.6 % |
---|---|
Vitamin B-6 | 13.8 % |
Vitamin C | 0.8 % |
Vitamin D | 8.0 % |
Vitamin E | 9.6 % |
Calcium | 6.1 % |
Copper | 6.0 % |
Folate | 15.8 % |
Iron | 14.4 % |
Magnesium | 11.2 % |
Manganese | 46.4 % |
Niacin | 12.3 % |
Pantothenic Acid | 6.7 % |
Phosphorus | 20.3 % |
Riboflavin | 22.2 % |
Selenium | 24.1 % |
Thiamin | 14.2 % |
Zinc | 8.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Six week Muffins
View the full Six week Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Six week Muffins
80 calories of Kellogg's Raisin Bran Cereal, (0.42 cup (1 serving))
64 calories of Wheat flour, white, all-purpose, unenriched, (0.14 cup)
48 calories of Shortening, Crisco, (0.44 tbsp)
38 calories of Egg, fresh, whole, raw, (0.11 cup (4.86 large eggs))
23 calories of Granulated Sugar, (0.03 cup)
11 calories of Buttermilk, lowfat, (0.11 cup)
0 calories of Baking Soda, (0.14 tsp)
0 calories of Salt, (0.03 tsp)
Calories per serving of Six week Muffins
80 calories of Kellogg's Raisin Bran Cereal, (0.42 cup (1 serving))
64 calories of Wheat flour, white, all-purpose, unenriched, (0.14 cup)
48 calories of Shortening, Crisco, (0.44 tbsp)
38 calories of Egg, fresh, whole, raw, (0.11 cup (4.86 large eggs))
23 calories of Granulated Sugar, (0.03 cup)
11 calories of Buttermilk, lowfat, (0.11 cup)
0 calories of Baking Soda, (0.14 tsp)
0 calories of Salt, (0.03 tsp)
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