Nutrition Facts
Servings Per Recipe: 36
Serving Size: 1 serving
Amount Per Serving
Calories 271.1
Total Fat 9.3 g
Saturated Fat 2.5 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 2.4 g
Cholesterol 118.2 mg
Sodium 462.1 mg
Potassium 252.5 mg
Total Carbohydrate 40.6 g
Dietary Fiber 3.6 g
Sugars 15.3 g
Protein 8.4 g
Vitamin A 8.0 %
Vitamin B-12 16.6 %
Vitamin B-6 13.8 %
Vitamin C 0.8 %
Vitamin D 8.0 %
Vitamin E 9.6 %
Calcium 6.1 %
Copper 6.0 %
Folate 15.8 %
Iron 14.4 %
Magnesium 11.2 %
Manganese 46.4 %
Niacin 12.3 %
Pantothenic Acid 6.7 %
Phosphorus 20.3 %
Riboflavin 22.2 %
Selenium 24.1 %
Thiamin 14.2 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Six week Muffins

View the full Six week Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Six week Muffins

80 calories of Kellogg's Raisin Bran Cereal, (0.42 cup (1 serving))

64 calories of Wheat flour, white, all-purpose, unenriched, (0.14 cup)

48 calories of Shortening, Crisco, (0.44 tbsp)

38 calories of Egg, fresh, whole, raw, (0.11 cup (4.86 large eggs))

23 calories of Granulated Sugar, (0.03 cup)

11 calories of Buttermilk, lowfat, (0.11 cup)

0 calories of Baking Soda, (0.14 tsp)

0 calories of Salt, (0.03 tsp)


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