Reduced Fat Vegetable Pizza (Cold)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 193.4
  • Total Fat: 12.1 g
  • Cholesterol: 15.0 mg
  • Sodium: 553.3 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.3 g

View full nutritional breakdown of Reduced Fat Vegetable Pizza (Cold) calories by ingredient



Number of Servings: 16

Ingredients

    2 8oz packages reduced fat refridgerated crescent rolls
    1 pkg light cream cheese, softened
    1 cup light mayo
    1/2 package of dry Ranch Style dressing mix
    1 Cup fresh broccoli, chopped
    1 Cup chopped tomatoes
    1 Cup chopped green bell pepper
    I cup chopped cauliflower
    1 Cup shredded carrots
    1 Cup shredded cheddar, reduced fat

Directions



Serving Size: 16 squares

Number of Servings: 16

Recipe submitted by SparkPeople user KEELSKICKSBUTT.