Tangy Tater Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 221.3
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 171.9 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 5.0 g

View full nutritional breakdown of Tangy Tater Salad calories by ingredient
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Number of Servings: 10


    Peppers, sweet, red, raw, sliced, .5 cup
    Yellow Peppers (bell peppers), 6 strips
    Onions, raw, .75 cup, sliced
    Mushrooms, fresh, 1.5 cup, pieces or slices
    Homeade Italian Dressing- 10 Tbs**
    Mustard/Horseradish- 1 tsp, 8 serving
    Boiled Potato, with skin, 12 small or fingerlings
    Extra Virgin Olive Oil, 4 tbsp
    Green Beans (snap), 1 cup
    Red Ripe Tomatoes, 1 cup cherry tomatoes

    ** I make CC's Garlic Italian Dressing from here at Sparks


Boil Potatoes till tender, slice into coins. Toss gently with other vegeys and then dressing and olive oil. let chill for at least 4 hours so it is thoroughly chilled and flavours mesh.

I tried without oil and dressing just slips off.

1 cup is about 1 serving

Number of Servings: 10

Recipe submitted by SparkPeople user YARELL.

TAGS:  Fish | Lunch | Fish Lunch |

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