Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 221.3
Total Fat 6.0 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.0 g
Cholesterol 0.0 mg
Sodium 171.9 mg
Potassium 1,006.3 mg
Total Carbohydrate 40.3 g
Dietary Fiber 4.6 g
Sugars 3.2 g
Protein 5.0 g
Vitamin A 5.0 %
Vitamin B-12 0.1 %
Vitamin B-6 29.3 %
Vitamin C 57.1 %
Vitamin D 2.0 %
Vitamin E 1.7 %
Calcium 3.2 %
Copper 12.9 %
Folate 14.5 %
Iron 11.6 %
Magnesium 13.4 %
Manganese 21.4 %
Niacin 15.2 %
Pantothenic Acid 8.8 %
Phosphorus 13.9 %
Riboflavin 8.9 %
Selenium 2.6 %
Thiamin 9.5 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tangy Tater Salad

View the full Tangy Tater Salad Recipe & Instructions
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tangy Tater Salad

154 calories of Baked Potato, with skin, (1.20 small (1-3/4" to 2-1/2" dia.))

48 calories of Extra Virgin Olive Oil, (0.40 tbsp)

5 calories of Homeade Italian Dressing- 2 Tbs, (0.50 serving)

3 calories of Onions, raw, (0.08 cup, sliced)

3 calories of Green Beans (snap), (0.10 cup)

3 calories of Red Ripe Tomatoes, (0.10 cup cherry tomatoes)

2 calories of Mushrooms, fresh, (0.15 cup, pieces or slices)

2 calories of Peppers, sweet, red, raw, sliced, (0.05 cup)

1 calories of Yellow Peppers (bell peppers), (0.60 strips)

0 calories of Mustard/Horseradish- 1 tsp, (0.80 serving)


No nutrition or calorie comments found.