Tomato mozzarella salad


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 138.6
  • Total Fat: 10.4 g
  • Cholesterol: 40.0 mg
  • Sodium: 188.7 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.0 g

View full nutritional breakdown of Tomato mozzarella salad calories by ingredient
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Introduction

Mozzarella adds protein to a light salad Mozzarella adds protein to a light salad
Number of Servings: 6

Ingredients

    1 8 oz package of Ciliengini Mozzarella, drained( small fresh mozzarella balls)
    1 package of cherry or grape tomatoes, halved
    2 tbsp balsamic vinegar
    1 tbsp good quality olive oil (extra virgin adds lots of flavor)
    1 clove of garlic, minced
    1 bunch of fresh basil leaves, julianned
    (about 1 tbsp worth)
    1/4 tsp sea salt

Directions

In medium bowl wisk balsamic vinegar, oil, garlic basil and salt together. Add tomatoes and mozzarella. Toss ingredients together. Chill for at least 1 hour before serving. Can be served on bed of fresh greens. Makes approx 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user VANYELMOON.

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