Tomato mozzarella salad

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 138.6

Total Fat: 10.4 g
Cholesterol: 40.0 mg
Sodium: 188.7 mg
Total Carbs: 3.9 g
Dietary Fiber: 0.4 g
Protein: 7.0 g

View full nutritional breakdown of Tomato mozzarella salad calories by ingredient

Introduction

Mozzarella adds protein to a light salad Mozzarella adds protein to a light salad

Minutes to Prepare: 15

Number of Servings: 6

Ingredients

1 8 oz package of Ciliengini Mozzarella, drained( small fresh mozzarella balls)

1 package of cherry or grape tomatoes, halved

2 tbsp balsamic vinegar

1 tbsp good quality olive oil (extra virgin adds lots of flavor)

1 clove of garlic, minced

1 bunch of fresh basil leaves, julianned

(about 1 tbsp worth)

1/4 tsp sea salt

Directions

In medium bowl wisk balsamic vinegar, oil, garlic basil and salt together. Add tomatoes and mozzarella. Toss ingredients together. Chill for at least 1 hour before serving. Can be served on bed of fresh greens. Makes approx 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user VANYELMOON.