Couscous Salad

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 511.8
  • Total Fat: 20.3 g
  • Cholesterol: 60.8 mg
  • Sodium: 1,504.1 mg
  • Total Carbs: 65.1 g
  • Dietary Fiber: 8.8 g
  • Protein: 26.9 g

View full nutritional breakdown of Couscous Salad calories by ingredient
Submitted by:


Number of Servings: 4

Ingredients



    *Couscous (whole wheat-uncooked), 1.3 cup
    *California Sun*Dry Julienne Cut Sundried Tomatoes [1/2 oz = 1 serving], 4 serving (remove)
    *Kalamata Olives (1 serving = 8 olives), 2 serving (remove)
    *Bel Gioioso Fresh Mozzarella Pearls (11 balls, 2.5oz each), 3 serving (remove)
    *Aldi Fit & Active Reduced Fat Italian Dressing - 2 tbsp, 8 serving (remove)
    *Chicken - Walmart Rotissere Deli, 10 oz (remove)

Directions

make couscous per box instructions; chop up tomatoes, olives and chicken breasts; add to couscous, add mozzerella add dressing, mix

Serving Size: serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user ANG6446.

Rate This Recipe