2014Curd_Philip Pumpkin Pie

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 439.9
  • Total Fat: 9.8 g
  • Cholesterol: 114.5 mg
  • Sodium: 677.1 mg
  • Total Carbs: 84.6 g
  • Dietary Fiber: 3.9 g
  • Protein: 8.5 g

View full nutritional breakdown of 2014Curd_Philip Pumpkin Pie calories by ingredient



Number of Servings: 2

Ingredients

    Milk, 1%, 1 cup
    Pumpkin, canned, without salt, .5 cup
    Butternut Squash, .5 cup, cubes
    Salt, .5 tsp
    Ginger, ground, .5 tsp
    Nutmeg, ground, .5 tsp
    Cinnamon, ground, .75 tsp
    Granulated Sugar, .6666 cup
    Butter, unsalted, 1 tbsp
    Egg, fresh, whole, raw, 1 large

Directions

Blend all ingredients together minus the butter. Pour into pan and heat through on stove. Add butter. After butter melts,pour into unbaked pie shell and bake at 450 for 10 minutes, then sat 350 for 45 minutes.

Serving Size: Makes 2 pies, with 8 servings each

Number of Servings: 2

Recipe submitted by SparkPeople user MRSHUGHES27.