Gluten Free Tuna Casserol

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 358.9
  • Total Fat: 7.7 g
  • Cholesterol: 50.3 mg
  • Sodium: 1,003.4 mg
  • Total Carbs: 49.3 g
  • Dietary Fiber: 4.7 g
  • Protein: 29.0 g

View full nutritional breakdown of Gluten Free Tuna Casserol calories by ingredient



Number of Servings: 8

Ingredients

    15 oz can Gluten Free Cream of Mushroom Soup
    15 oz can sweet peas (or blackeye peas)
    2 12 oz cans of tuna
    1 jar of salsa con queso
    12 oz box of Gluten Free rotini

Directions

cook rotini (or other pasta) according to package directions. While pasta is cooking, heat oven to 350 and mix other ingredients in a 9x13 casserole dish. Once pasta is done, add to casserole dish and stir. I usually wait to add the cheese until I add the noodles; the heat from the noodles makes it easier to mix the cheese in. Bake in 350 degree oven for 15 minutes.

Serving Size: about 8 1 cup servigs

Number of Servings: 8

Recipe submitted by SparkPeople user FOCUSONMENOW.