home made tomato soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 143.8
- Total Fat: 12.3 g
- Cholesterol: 27.6 mg
- Sodium: 463.6 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.6 g
- Protein: 2.1 g
View full nutritional breakdown of home made tomato soup calories by ingredient
Number of Servings: 6
Ingredients
-
Canned Tomatoes, 1 can (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Garlic, 2 clove (remove)
Carrots, raw, 1 cup, chopped (remove)
Celery seed, 1 tbsp (remove)
Olive Oil, 2 tbsp (remove)
Heavy Whipping Cream, .5 cup, fluid (yields 2 cups whipped) (remove)
Milk, nonfat, .5 cup (remove)
Oregano, ground, 1 tsp (remove)
Salt, 1 tsp (remove)
Pepper, black, 1 tsp (remove)
Directions
saute onion and garlic 2 min in olive oil, add carrots and celery seed, saute additional 5 min. add tomatoes and cook 20 min.
remove from heat and puree in blender (1 cup at a time) - return to pot. add milk and stir over med heat til blended. serve
Number of Servings: 6
Recipe submitted by SparkPeople user PEYTONT1.
remove from heat and puree in blender (1 cup at a time) - return to pot. add milk and stir over med heat til blended. serve
Number of Servings: 6
Recipe submitted by SparkPeople user PEYTONT1.