Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 143.8
Total Fat 12.3 g
Saturated Fat 5.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.6 g
Cholesterol 27.6 mg
Sodium 463.6 mg
Potassium 233.2 mg
Total Carbohydrate 7.6 g
Dietary Fiber 1.6 g
Sugars 1.8 g
Protein 2.1 g
Vitamin A 58.3 %
Vitamin B-12 1.9 %
Vitamin B-6 5.9 %
Vitamin C 10.5 %
Vitamin D 2.6 %
Vitamin E 4.6 %
Calcium 8.5 %
Copper 3.5 %
Folate 3.2 %
Iron 6.4 %
Magnesium 4.5 %
Manganese 10.6 %
Niacin 2.8 %
Pantothenic Acid 2.5 %
Phosphorus 6.1 %
Riboflavin 5.1 %
Selenium 1.4 %
Thiamin 3.6 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in home made tomato soup

View the full home made tomato soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of home made tomato soup

66 calories of Heavy Whipping Cream, (0.08 cup, fluid (yields 2 cups whipped))

39 calories of Olive Oil, (0.33 tbsp)

9 calories of Carrots, raw, (0.17 cup, chopped)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

7 calories of Milk, nonfat, (0.08 cup)

5 calories of Canned Tomatoes, (0.17 can)

4 calories of Celery seed, (0.17 tbsp)

1 calories of Garlic, (0.33 clove)

1 calories of Pepper, black, (0.17 tsp)

1 calories of Oregano, ground, (0.17 tsp)

0 calories of Salt, (0.17 tsp)


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