Pasta Sauce with Meat, Onion, and Mushrooms (181g per serving)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 199.7
- Total Fat: 9.9 g
- Cholesterol: 30.4 mg
- Sodium: 619.8 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 2.8 g
- Protein: 11.4 g
View full nutritional breakdown of Pasta Sauce with Meat, Onion, and Mushrooms (181g per serving) calories by ingredient
Introduction
Can be used over any pasta or as a base for pizza. Can be used over any pasta or as a base for pizza.Number of Servings: 10
Ingredients
-
1 (24 oz) Jar Pasta Sauce, Traditional: Reggano
1 (24 oz) Jar Pasta Sauce, Meat Flavor: Reggano
2 (6.5 oz) cans Mushrooms, Pieces and Stems: Happy
Harvest
16 oz Beef, Ground Round, 85/15
1 Medium (133g) Onions, raw (diced)
Directions
In a medium pan on low heat add the two pasta sauces, mushrooms, 1/4 cup garlic. 3tbsp Ital seasoning and stir.
Brown the beef and break it into small pieces, when the beef is almost cooked add the onions and stir constantly till the beef is cooked AND the onions are translucent, then add it to the sauce, stir and continue to cook it.
Serving Size: makes 10- 181g servings
Number of Servings: 10
Recipe submitted by SparkPeople user SYDLETZIII.
Brown the beef and break it into small pieces, when the beef is almost cooked add the onions and stir constantly till the beef is cooked AND the onions are translucent, then add it to the sauce, stir and continue to cook it.
Serving Size: makes 10- 181g servings
Number of Servings: 10
Recipe submitted by SparkPeople user SYDLETZIII.