Crockpot turkey soup with extra veggies - 1 cup servings

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 137.4
  • Total Fat: 1.7 g
  • Cholesterol: 30.1 mg
  • Sodium: 673.9 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 14.7 g

View full nutritional breakdown of Crockpot turkey soup with extra veggies - 1 cup servings calories by ingredient


Introduction

Using up LO turkey and adding all the vegetables you have on hand Using up LO turkey and adding all the vegetables you have on hand
Number of Servings: 10

Ingredients

    Saute onion and celery till limp.Then add all other vegetables, turkey and broth.

    I cubed the potatoes and boiled them for a few minutes before adding them to ensure they would be tender when the rest of the vegetables were done.

    I seasoned this with salt, pepper and Italian seasonings.

Tips

I had intended to include carrots, but we didn't have any. Next time, I will, and I doubt if it will change the nutritional values very much.


Directions

Put in crockpot on high until bubbling; then turn to low. I let it cook for a few hours; use your own judgement.

Serving Size: 1 cup

Number of Servings: 10

Recipe submitted by SparkPeople user AWDAVIES.