Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 137.4
Total Fat 1.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 30.1 mg
Sodium 673.9 mg
Potassium 388.1 mg
Total Carbohydrate 16.7 g
Dietary Fiber 3.5 g
Sugars 1.5 g
Protein 14.7 g
Vitamin A 5.5 %
Vitamin B-12 2.3 %
Vitamin B-6 13.9 %
Vitamin C 19.8 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 2.4 %
Copper 4.6 %
Folate 11.6 %
Iron 7.3 %
Magnesium 7.6 %
Manganese 9.2 %
Niacin 14.9 %
Pantothenic Acid 4.5 %
Phosphorus 12.5 %
Riboflavin 5.6 %
Selenium 18.0 %
Thiamin 5.3 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot turkey soup with extra veggies - 1 cup servings


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot turkey soup with extra veggies - 1 cup servings

49 calories of Turkey, fryer-roasters, light meat, meat only, roasted, (0.25 cup, chopped or diced)

27 calories of Diced Boiled Potato, no skin, no salt, (0.20 cup)

23 calories of Lima Beans, (0.10 cup)

16 calories of Yellow Sweet Corn, Frozen, (0.10 cup kernels)

12 calories of Turkey Broth, (0.60 cup)

3 calories of Green Beans (snap), (0.10 cup)

3 calories of Onion - Raw, chopped, (0.05 cup)

2 calories of Broccoli, fresh, (0.10 cup, chopped or diced)

1 calories of Chopped Celery, (0.05 cup)


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