cooking light fall salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 110.0
  • Total Fat: 9.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 31.7 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.1 g

View full nutritional breakdown of cooking light fall salad calories by ingredient



Number of Servings: 4

Ingredients

    see above

Directions



Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LIZHEINRICH.