Croutons
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 102.0
- Total Fat: 7.9 g
- Cholesterol: 0.0 mg
- Sodium: 110.3 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.9 g
- Protein: 1.2 g
View full nutritional breakdown of Croutons calories by ingredient
Number of Servings: 10
Ingredients
-
4 slices whole grain bread
1/3 cup olive oil
2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp oregano
1 tsp Spike seasoning
Tips
This can burn quickly so be sure to watch them closely
Directions
1. Cut bread into 1/2 cubes. Place in a bowl.
2. Mix together remaining ingredients using a fork in a separate bowl.
3. Toxx oil mixture well over bread cubes.
4. Place evenly on a cookie sheet.
5. Bake at 350 to 450 degrees F until all cubes are browned evenly. Be sure to flip evenly with a spatula to allow cubes to brown evenly all around.
Serving Size: serves 10
Number of Servings: 10
Recipe submitted by SparkPeople user SHEILABEAUDOIN.
2. Mix together remaining ingredients using a fork in a separate bowl.
3. Toxx oil mixture well over bread cubes.
4. Place evenly on a cookie sheet.
5. Bake at 350 to 450 degrees F until all cubes are browned evenly. Be sure to flip evenly with a spatula to allow cubes to brown evenly all around.
Serving Size: serves 10
Number of Servings: 10
Recipe submitted by SparkPeople user SHEILABEAUDOIN.