chili

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 383.1

Total Fat: 12.0 g
Cholesterol: 97.5 mg
Sodium: 542.5 mg
Total Carbs: 25.1 g
Dietary Fiber: 6.5 g
Protein: 42.4 g

View full nutritional breakdown of chili calories by ingredient

Introduction

basic chili basic chili

Number of Servings: 8

Ingredients

3 lbs ground beef

1 green pepper

2 cans tomato juice

1 can kidney beans

fry ground beef and green pepper together, add some chili powder. put everything in the crock pot and cook on low til ready to eat.. add chili powder to taste

Directions

fry ground beef and green pepper together, add some chili powder. put everything in the crock pot and cook on low til ready to eat.. add chili powder to taste

Serving Size: makes about 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user RTHALMAN.