Squash and Shepherd's Pie

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 265.8
  • Total Fat: 13.9 g
  • Cholesterol: 46.2 mg
  • Sodium: 105.5 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 5.3 g
  • Protein: 13.0 g

View full nutritional breakdown of Squash and Shepherd's Pie calories by ingredient



Number of Servings: 10

Ingredients

    Mixed Vegetables, frozen, 2 package (10 oz) (remove)
    Cheddar Cheese, 2 slice (1 oz) (remove)
    Butternut Squash, 2 cup, cubes (remove)
    *Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.) (remove)
    *sweet yellow onion, raw (1 medium onion), 1 serving (remove)
    Ground beef, lean, 16 oz (remove)
    Butter, unsalted, 2 tbsp (remove)

Directions



Serving Size: 1/10 of a pan

Number of Servings: 10

Recipe submitted by SparkPeople user ACADY384.