Squash and Shepherd's Pie
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 265.8
- Total Fat: 13.9 g
- Cholesterol: 46.2 mg
- Sodium: 105.5 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 5.3 g
- Protein: 13.0 g
View full nutritional breakdown of Squash and Shepherd's Pie calories by ingredient
Number of Servings: 10
Ingredients
-
Mixed Vegetables, frozen, 2 package (10 oz) (remove)
Cheddar Cheese, 2 slice (1 oz) (remove)
Butternut Squash, 2 cup, cubes (remove)
*Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.) (remove)
*sweet yellow onion, raw (1 medium onion), 1 serving (remove)
Ground beef, lean, 16 oz (remove)
Butter, unsalted, 2 tbsp (remove)
Directions
Serving Size: 1/10 of a pan
Number of Servings: 10
Recipe submitted by SparkPeople user ACADY384.