Beet Relish
Nutritional Info
- Servings Per Recipe: 28
- Amount Per Serving
- Calories: 35.9
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 181.8 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.6 g
- Protein: 0.4 g
View full nutritional breakdown of Beet Relish calories by ingredient
Introduction
The sweet earthiness of homegrown heirloom Lutz beets is pepped up with homegrown radishes, two types of mustard seed and a good glug of red wine. It's a delicious condiment year round. The sweet earthiness of homegrown heirloom Lutz beets is pepped up with homegrown radishes, two types of mustard seed and a good glug of red wine. It's a delicious condiment year round.Number of Servings: 28
Ingredients
-
1 tsp yellow mustard seeds
1 tsp brown mustard seeds
1 tbsp olive oil
1 onion, shredded
⅔ cup brown sugar
¼ cup water
½ cup red wine
½ tsp allspice
¼ tsp cinnamon
¼ tsp ginger
⅓ cup apple cider vinegar
2 tsp salt
500g beets, shredded
3 large radishes, shredded
Directions
Heat a dry saucepan on medium to high heat and add the mustard seeds. Cook until they start to pop.
Turn the heat down to medium and add the oil and onion. Cook, stirring, until translucent.
Add the sugar, water, wine, allspice, cinnamon, ginger, vinegar, salt, beets and radishes, stirring to combine.
Cover and cook 20 minutes, then uncover and cook 20 minutes. Stir frequently to prevent burning.
Process 20 minutes in a waterbath.
Serving Size: Makes 3 ½ cups, 28 (2 tbsp) servings
Number of Servings: 28
Recipe submitted by SparkPeople user JO_JO_BA.
Turn the heat down to medium and add the oil and onion. Cook, stirring, until translucent.
Add the sugar, water, wine, allspice, cinnamon, ginger, vinegar, salt, beets and radishes, stirring to combine.
Cover and cook 20 minutes, then uncover and cook 20 minutes. Stir frequently to prevent burning.
Process 20 minutes in a waterbath.
Serving Size: Makes 3 ½ cups, 28 (2 tbsp) servings
Number of Servings: 28
Recipe submitted by SparkPeople user JO_JO_BA.