Chili

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 102.1
  • Total Fat: 1.5 g
  • Cholesterol: 16.5 mg
  • Sodium: 333.3 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 3.9 g
  • Protein: 10.0 g

View full nutritional breakdown of Chili calories by ingredient


Introduction

Homemade Chili Homemade Chili
Number of Servings: 20

Ingredients

    McCormick Chili Mix
    Bison 3 oz
    1 lb Ground Turkey
    1 onion
    1 bell pepper
    2 cans Fire roasted tomato
    2 cans Tomato Sauce

Directions

Brown meats with diced onion/pepper
Add all ingredients to crock pot and cook on high for 2 hours

Serving Size: 15 1 cup servings