tzatziki

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 37.1
  • Total Fat: 1.5 g
  • Cholesterol: 7.5 mg
  • Sodium: 165.5 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.4 g

View full nutritional breakdown of tzatziki calories by ingredient



Number of Servings: 8

Ingredients

    6 small persian cucumbers
    8 oz greek yougurt
    1/4 cup sour cream
    juice from 1 lemon
    2 garlic cloves minced
    1/2 teaspoon of salt
    3 tablespoons chopped fresh mint

Directions

Peel cucumbers and chop coarsely. Sprinkle with salt and let rest for 30 minutes. Drain excess water and then pulse in food processor. Add remaining ingredients and refrigerate.

Serving Size: Makes 8 1/4 cup servings