Chef Berty Blueberry Waffle

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 281.8
  • Total Fat: 9.8 g
  • Cholesterol: 117.0 mg
  • Sodium: 357.8 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 9.1 g

View full nutritional breakdown of Chef Berty Blueberry Waffle calories by ingredient



Number of Servings: 7

Ingredients

    see above
    Egg, fresh, whole, raw, 4 large (remove)
    Granulated Sugar, 56 grams (remove)
    Butter, unsalted, 3 tbsp (remove)
    Vanilla Extract, 1 tsp (remove)
    *Flour, white, 2 cup (remove)
    Baking Powder, 2 tsp (remove)
    *Salt (table), .5 tsp (remove)
    Whole Milk / Vitamin D, 2 cup (remove)
    Blueberries, frozen (unsweetened), 1 cup, un

Directions

bake about 4 - 5 min in waffle maker

Serving Size: makes 7 waffles

Number of Servings: 7.5

Recipe submitted by SparkPeople user CHEFBERTY.

Member Ratings For This Recipe


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    Great - 2/7/20