Chocolate pie

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 145.3
  • Total Fat: 7.8 g
  • Cholesterol: 4.4 mg
  • Sodium: 212.4 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.8 g

View full nutritional breakdown of Chocolate pie calories by ingredient



Number of Servings: 16

Ingredients

    2 9" pie crusts, prepared
    2 packages instant chocolate pudding
    3.5 c milk

Directions

Prepare pie crusts as directed on package. Cool.
Mix chocolate pudding mix and milk until blended. Pour pudding into pie crusts. Refrigerate at least 1 hour.

Serving Size: makes 16 slices (2 pies)

Number of Servings: 16

Recipe submitted by SparkPeople user LADYQ182005.