Pumpkin Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 162.9
  • Total Fat: 8.7 g
  • Cholesterol: 15.5 mg
  • Sodium: 137.7 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.8 g

View full nutritional breakdown of Pumpkin Bread calories by ingredient


Introduction

Whole wheat pumpkin bread with raisins and walnuts- a great gift for friends at Thanksgiving. Whole wheat pumpkin bread with raisins and walnuts- a great gift for friends at Thanksgiving.
Number of Servings: 24

Ingredients

    1-2/3 c. whole wheat flour
    1-1/2 c. sugar
    1/4 tsp. baking powder
    1 tsp. baking soda
    1/2 tsp. each of cloves, cinnamon, and nutmeg
    1/2 c. vegetable oil
    1/2 c. water
    1c. canned pumpkin
    2 eggs
    1 c. raisins
    1c. chopped walnuts

Directions

Mix dry ingredients together. Mix wet ingredients together. Stir wet ingredients into the dry ingredients until just mixed. Add raisins and nuts.
Spray the pans with cooking spray and line with parchment paper.
Bake at 325 degrees for 45-60 minutes until toothpick inserted in center comes out clean.

Serving Size: Makes 2 8-1/2"x4-1/2" loaves or 24 slices

Number of Servings: 24

Recipe submitted by SparkPeople user GMAM48.