Pasta Fagioli
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 261.1
- Total Fat: 6.7 g
- Cholesterol: 20.0 mg
- Sodium: 817.9 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 9.0 g
- Protein: 17.2 g
View full nutritional breakdown of Pasta Fagioli calories by ingredient
Number of Servings: 16
Ingredients
-
1 lb ground beef, browned and drained
1 small onion, diced
3 carrots, shredded
1 stalk celery, chopped
2 small cans diced tomatoes, undrained
1 can red kidney beans, drained
1 can black bean, drained
1 can canellini beans, drained
4 cups beef broth
3 tsp oregano
2 tsp pepper
5 tsp parsley flakes
1 tsp hot sauce
1-20 oz jar Prego traditional spaghetti sauce
8 oz ditali pasta or something small
Directions
Brown & drain beef. Add all ingredients,except pasta, to crockpot. Stir and cook on low 7-8 hrs or 4-5 hrs on high.
Add pasta last 1/2 of cooking time, or cook according to package, drain and add before serving.
Serving Size: Makes 16 1-cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user KAD43065.
Add pasta last 1/2 of cooking time, or cook according to package, drain and add before serving.
Serving Size: Makes 16 1-cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user KAD43065.