Apple Raisin Stuffing

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 169.7
  • Total Fat: 7.7 g
  • Cholesterol: 19.7 mg
  • Sodium: 44.2 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 1.7 g

View full nutritional breakdown of Apple Raisin Stuffing calories by ingredient



Number of Servings: 8

Ingredients



    Bread, white (white bread), 1 cup, crumbs (remove)
    Red Onion Raw (1/4 cup, 40g or 1.4oz), 1 cup (remove)
    Celery, raw, 1 cup, diced (remove)
    Butter, unsalted, 5 tbsp (remove)
    Apples, fresh with skin, 4 medium (2-3/4" dia) (approx 3 per l (remove)
    Raisins, .5 cup (not packed) (remove)
    Cranberries, dried, sweetened (craisins), 0.33 cup (remove)
    *Italian Parsley, 0.25 cup (remove)
    Dill weed, fresh, 3 sprigs (remove)

Directions

Saute onions in butter til soft. Add celery, till soft. Add bread and stir til combined. Add apples - stir. Add raisins and cranberries and stir. Add parsley and dill. Stir together and let cook in low heat for a while.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user MARYANN426.