Ham and Bean Soup

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 106.2
  • Total Fat: 0.8 g
  • Cholesterol: 4.7 mg
  • Sodium: 380.4 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 6.7 g

View full nutritional breakdown of Ham and Bean Soup calories by ingredient
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Great for left over ham! Great for left over ham!
Number of Servings: 14


    2 pounds dry great northern beans
    1/2 pound cooked ham, diced
    1 small onion, diced
    1/2 cup diced carrots
    1/2 cup brown sugar
    1 teaspoon (or less) to taste
    1 tablespoon dried parsley
    salt and pepper to taste


1. Rinse beans in a large pot; discard shriveled beans and any small stones. Add 16 cups of cold water and soak overnight or at least 8 hours. Drain and rinse beans.
2. Return beans to large slow cooker and add ham, onion, carrots, brown sugar, cayenne, parsley, salt and pepper. Add water to cover. Cook on low for 6-8 hours, then on high for 2-4 hours until beans are tender. Add Wondra or a flour and water paste to thicken if desired. Add more water if necessary during cooking time.

Number of Servings: 14

Recipe submitted by SparkPeople user SKISINCO.

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