Quick Jambalaya

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 768.7
  • Total Fat: 23.2 g
  • Cholesterol: 55.3 mg
  • Sodium: 557.2 mg
  • Total Carbs: 125.8 g
  • Dietary Fiber: 8.7 g
  • Protein: 19.9 g

View full nutritional breakdown of Quick Jambalaya calories by ingredient


Introduction

A delicious and quick Jambalaya. Cooked for my pescatarian husband, so I omitted any sausage or chicken. A delicious and quick Jambalaya. Cooked for my pescatarian husband, so I omitted any sausage or chicken.
Number of Servings: 1

Ingredients

    1 cup rice, cooked
    1 oz salad shrimp
    1 yellow bell pepper, diced
    1 cup red onion, diced
    2 small carrots, diced
    2 small celery stalks, diced
    1/4 cup tomato sauce
    salt and pepper to taste
    hot sauce to taste
    2 tsp margarine
    1 tsp oil

Directions

Melt the margarine in a skillet with the oil. Add the onions, celery, bell pepper and carrots. Cook over medium heat until carrots are just soft. Add the salad shrimp, tomato sauce, salt, pepper and hot sauce. Add just enough water to create a boiling liquid. Let simmer for about 2mins. Turn off heat and add rice. Stir to coat with all of the sauce. Serve.

Serving Size: Makes 4 large servings

Number of Servings: 1

Recipe submitted by SparkPeople user LEININGIRL.