Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 768.7
Total Fat 23.2 g
Saturated Fat 3.4 g
Polyunsaturated Fat 11.0 g
Monounsaturated Fat 4.1 g
Cholesterol 55.3 mg
Sodium 557.2 mg
Potassium 1,266.8 mg
Total Carbohydrate 125.8 g
Dietary Fiber 8.7 g
Sugars 5.7 g
Protein 19.9 g
Vitamin A 174.1 %
Vitamin B-12 7.2 %
Vitamin B-6 49.4 %
Vitamin C 602.4 %
Vitamin D 0.0 %
Vitamin E 12.1 %
Calcium 13.4 %
Copper 33.9 %
Folate 71.4 %
Iron 37.5 %
Magnesium 26.2 %
Manganese 105.7 %
Niacin 42.9 %
Pantothenic Acid 22.2 %
Phosphorus 31.6 %
Riboflavin 12.8 %
Selenium 52.5 %
Thiamin 47.2 %
Zinc 19.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quick Jambalaya

View the full Quick Jambalaya Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quick Jambalaya

410 calories of White Rice, long grain, cooked, (2 cup)

104 calories of Soybean Oil, (1 tbsp)

67 calories of Margarine, soft, (2 tsp)

61 calories of Onions, raw, (1 cup, chopped)

50 calories of Yellow Peppers (bell peppers), (1 pepper, large (3-3/4" long, 3" dia))

28 calories of Shrimp, cooked, (1 oz)

26 calories of Carrots, raw, (0.50 cup, chopped)

20 calories of Tomato Sauce, (0.25 cup)

3 calories of Celery, raw, (1 stalk, small (5" long))


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