CHEESY MAC


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 308.4
  • Total Fat: 7.0 g
  • Cholesterol: 42.1 mg
  • Sodium: 367.2 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 24.4 g

View full nutritional breakdown of CHEESY MAC calories by ingredient
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Number of Servings: 8

Ingredients

    BARILLA PLUS ELBOWS, 12 oz
    *Ground Beef 93% Lean, 20 oz
    Salsa, 1.5 cup
    *Velveeta 6 OZ

Directions

BOIL PASTA
BROWN GROUND BEEF
MIX AND HEAT SALSA AND CHEESE.
THEN MIX EVERYTHING TOGETHER

Number of Servings: 8

Recipe submitted by SparkPeople user BB_WOLFE.

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