Chocolate Almond Butter Swirl Brownies

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 364.9
  • Total Fat: 27.4 g
  • Cholesterol: 108.5 mg
  • Sodium: 176.7 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 4.2 g
  • Protein: 7.3 g

View full nutritional breakdown of Chocolate Almond Butter Swirl Brownies calories by ingredient


Paleo Slow Cooking, page 230 Paleo Slow Cooking, page 230
Number of Servings: 8


    almond flour, unsweetened cocoa powder, melted butter (or coconut oil), honey, vanilla, 3 eggs, 1/4 cup chocolate chips (semi sweet calculated for nutritional info), almond butter


small bowl - combine dry ingredients; seperate bowl, combine melted oil (butter), and honey, stir. add vanilla to the wet ingredients. When oil has cooled, add eggs, combine wet and dry, stirring well. add the chocolate chips.

line slow cooker with parchment paper and add brownie mixture.

drop the almond butter on top of the brownie mixture. (using as much as you like).

Using a knife, swirl the almond butter throughout the brownie mixture.

Place the lid of the slow cooker, and cook on low for 1 1/4 hours.

You an also bake these in the oven. 8x8 glass baking dish greased w/ coconut oil. bake at 350 for 20 min.

Serving Size: 6-8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user GRANTX6.