Bacon & Black Bean Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 159.1
- Total Fat: 2.1 g
- Cholesterol: 8.3 mg
- Sodium: 1,064.2 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 6.1 g
- Protein: 10.4 g
View full nutritional breakdown of Bacon & Black Bean Soup calories by ingredient
Introduction
Delicious broth-based spicy soup for winter! Delicious broth-based spicy soup for winter!Number of Servings: 12
Ingredients
-
1 package thick-cut bacon, chopped
1 onion, diced
garlic (to taste)
1 package sliced baby portabella mushrooms
5 cans reduced-sodium black beans, drained but not rinsed
2 cans sweet kernel corn, drained
diced chipotle peppers in ancho sauce (to taste)
1-1/2 cartons chicken broth
Tips
I use a lot of garlic and half of a small jar of the chilies in my recipe, and it didn't require any extra salt or pepper.
Directions
Start chopped bacon, diced onion, garlic, and mushrooms in a large pot on medium-high heat. Let cook, stirring frequently, until bacon is almost done (maybe 5 minutes). Add beans, corn, and chilies; stir to combine. Add chicken broth. Bring to boil for 10 minutes, reduce to simmer for 20.
Serving Size: Makes at least 12 2-cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user AERO_NERDETTE.
Serving Size: Makes at least 12 2-cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user AERO_NERDETTE.