Breakfast Casserole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 509.5
  • Total Fat: 33.0 g
  • Cholesterol: 489.0 mg
  • Sodium: 835.6 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 26.3 g

View full nutritional breakdown of Breakfast Casserole calories by ingredient


Introduction

Breakfast Casserole Breakfast Casserole
Number of Servings: 10

Ingredients

    18 eggs
    1 c rice dream
    hash browns or tater tots
    cheese
    onion
    basil
    sun dried tomato
    bacon
    sausage

Directions

mix, put in slow cooker for 6 hours on low

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user SPARKLYEYES71.