Breakfast Casserole
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 509.5
- Total Fat: 33.0 g
- Cholesterol: 489.0 mg
- Sodium: 835.6 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 3.2 g
- Protein: 26.3 g
View full nutritional breakdown of Breakfast Casserole calories by ingredient
Introduction
Breakfast Casserole Breakfast CasseroleNumber of Servings: 10
Ingredients
-
18 eggs
1 c rice dream
hash browns or tater tots
cheese
onion
basil
sun dried tomato
bacon
sausage
Directions
mix, put in slow cooker for 6 hours on low
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user SPARKLYEYES71.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user SPARKLYEYES71.