Cabbage Stir-Fry

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 213.7
  • Total Fat: 14.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 53.4 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 6.2 g
  • Protein: 3.6 g

View full nutritional breakdown of Cabbage Stir-Fry calories by ingredient
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Number of Servings: 1


    Cabbage, fresh, 2 cup, shredded
    Carrots, raw, 0.5 large (7-1/4" to 8-1/2" long)
    Onions, raw, 1 medium (2-1/2" dia)
    *Extra Virgin Olive Oil, 1 tbsp
    Cider Vinegar, 1 tbsp
    salt, black pepper


You can also add red bell peppers to the stir fry.


In a skillet, add the oil and let it heat a bit. Add the onion and carrot; allow them to cook some (not until it smells of cooked onion), then add the cabbage, vinegar, salt and pepper. I also add abt 1/2 cup of water. Cook until tender (10 min on medium)

Serving Size: makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user CRISRO.

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