Tim Allen Fudge
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 46.7
- Total Fat: 1.3 g
- Cholesterol: 1.9 mg
- Sodium: 24.1 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 0.4 g
- Protein: 0.5 g
View full nutritional breakdown of Tim Allen Fudge calories by ingredient
Introduction
I call it Tim Allen Fudge because it has MORE CHOCOLATE & it improves one's inner man or woman, as the case may be. MORE POWER to everyone who eats this great fudge. I call it Tim Allen Fudge because it has MORE CHOCOLATE & it improves one's inner man or woman, as the case may be. MORE POWER to everyone who eats this great fudge.Number of Servings: 60
Ingredients
-
2 1/2 cups sugar
2/3 cup Cocoa Hershey's
Mix these together in the heavy DUTCH oven until you see a uniform color.
Prebutter an 8" x 8" pan.
In a measuring cup, add & mix well:
1/3 instant nonfat dry milk
4 Tbs heavy whipping cream
3/4 water
Pour this into the Dutch oven & using wooden spoon, cook sugar mixture over medium heat until mixture boils. Stir constantly with a wooden spoon. This took about 10 minutes on my stove. Continue cooking to soft boil point. (A recipe book will tell you how to figure this out. Buy a candy thermometer & use it. Soft boil is marked !)
Remove from heat. Add 1 Tbs butter & 1/4 tsp salt. Stir till melted.
Sit pan in sink full of cold water until bottom of pan is cool to touch, but not cold. Add 2 Tbs vanilla & 1/2 cup of chopped nuts.
Stir quickly & turn into pre buttered 8" x 8" pan.
Butter the back of a metal spoon. Use it to smooth the fudge down in the pan. Then make your cuts for the number of pieces you desire. Enjoy!
Tips
If you get distracted & the fudge sets up before you can pour it into the buttered pan, all is not lost! I re liquified my sauce on low heat. & scraped down the sides with a knife to get all the good stuff back together. I re poured it. Tasted fine!
Directions
Do not attempt on a rainy day or try multi tasking!
Fudge isn't that hard, but you do have to pay attention to it. A cast iron heavy pan works best to evenly distribute the heat. Do use a wooden spoon, not metal or Teflon. A candy thermometer is good to check your sauce temperature to know when to set it in the bath. That bath is only a minute or so!
Serving Size: 60 1/2 inch by 1 inch pieces OR double the calories & make 30.
Number of Servings: 60
Recipe submitted by SparkPeople user REVCORNIE.
Fudge isn't that hard, but you do have to pay attention to it. A cast iron heavy pan works best to evenly distribute the heat. Do use a wooden spoon, not metal or Teflon. A candy thermometer is good to check your sauce temperature to know when to set it in the bath. That bath is only a minute or so!
Serving Size: 60 1/2 inch by 1 inch pieces OR double the calories & make 30.
Number of Servings: 60
Recipe submitted by SparkPeople user REVCORNIE.