Hash Brown Potato Bake
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 267.5
- Total Fat: 20.3 g
- Cholesterol: 46.6 mg
- Sodium: 611.2 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 0.4 g
- Protein: 5.4 g
View full nutritional breakdown of Hash Brown Potato Bake calories by ingredient
Introduction
These go great with ham! Add a green salad and you've made a great holiday meal. These go great with ham! Add a green salad and you've made a great holiday meal.Number of Servings: 20
Ingredients
-
2# bag of shredded hash browns, thawed
1 can cream of mushroom soup
16 oz sour cream
12 oz Velvetta, cubed
1 medium sweet onion, diced
1 cup melted butter, divided
2 cups corn flakes
Salt & pepper to taste
Tips
This can easily be doubled. I cook these in a roasting pan (size depends on if single recipe or doubled).
Directions
Preheat oven to 350 degrees. Spray a roasting pan with cooking spray (small roasting pan for single batch, turkey-sized roaster for double batch).
Mix cream of mushroom soup, sour cream, cubed Velvetta, diced onion, and 1/2 cup of melted butter in a large bowl. Add the hash browns and mix thoroughly. Salt and pepper to taste.
Turn into prepared pan. Bake at 350 for 30-40 minutes, until heated through.
Serving Size: Makes approximately 20 1-cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user TULIPLAURIE.
Mix cream of mushroom soup, sour cream, cubed Velvetta, diced onion, and 1/2 cup of melted butter in a large bowl. Add the hash browns and mix thoroughly. Salt and pepper to taste.
Turn into prepared pan. Bake at 350 for 30-40 minutes, until heated through.
Serving Size: Makes approximately 20 1-cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user TULIPLAURIE.