Country Breakfast Casserole, Easy

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 705.5
  • Total Fat: 52.1 g
  • Cholesterol: 381.9 mg
  • Sodium: 2,068.0 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 53.7 g

View full nutritional breakdown of Country Breakfast Casserole, Easy calories by ingredient


Introduction

This needs to refrigerate over night. Also, 1/8 of a pan is a lot of food. Hubby and I split a piece (1/16th pan ea) and it was more than enough. This needs to refrigerate over night. Also, 1/8 of a pan is a lot of food. Hubby and I split a piece (1/16th pan ea) and it was more than enough.
Number of Servings: 8

Ingredients

    1tsp dry mustard
    1tsp black pepper
    2 tsp salt
    12oz shredded cheddar
    12 eggs
    2 pounds cooked and drained sausage
    1/2 c diced onion
    1/2 c diced bell pepper
    2 c milk
    3 c frozen hash browns

Directions

line bottom of well greased 9x13 baking dish with hash browns. top evenly with sausage, peppers and onions. wisk together milk,eggs, salt pepper and mustard. Pour over meat and hash browns. top everything with the grated cheese. refrigerate overnight. bake in preheated 350 degree oven for 45-60min or until done and slightly browned

Serving Size: 8 large pieces

Number of Servings: 8

Recipe submitted by SparkPeople user DWAHL51090.