Flax Almond Bread wheat free/milk free - Laurie's

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 219.0
  • Total Fat: 15.9 g
  • Cholesterol: 62.0 mg
  • Sodium: 250.5 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 5.5 g
  • Protein: 9.8 g

View full nutritional breakdown of Flax Almond Bread wheat free/milk free - Laurie's calories by ingredient


Introduction

Wheat and Gluten Free Bread - similar to cornbread Wheat and Gluten Free Bread - similar to cornbread
Number of Servings: 12

Ingredients

    3 Tbsp Extra Virgin Olive Oil
    1/2 tsp Sea Salt
    2 Cups Almond Meal/Flour
    1 Cup Flaxseed meal
    1/2 cup Garbanzo Bean (Chickpea) flour
    2 tsp Baking Powder
    1 cup Coconut Milk
    4 Large Eggs separated


Tips

If you don't want Garbanzo Bean flour, tapioca flour works too but the starch/carb content increases. I like to add 4 tsp of Italian seasoning to the top before baking.


Directions

Mix Almond meal, Flaxseed Meal, Garbanzo Bean flour, salt, and baking powder together, mix well. Beat Egg whites until stiff. Add eggs and milk to dry mixture and mix well. Fold in the eggs whites. Oil a 13" x 9" pan and pour mixture into pan. Smooth it so it is the same thickness. Top with olive oil. Bake in 400 degree F. oven for 20 minutes. Cut into squares.

Serving Size: Makes 12 serving