Steph's Breakfast Bake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 288.3
  • Total Fat: 11.4 g
  • Cholesterol: 50.8 mg
  • Sodium: 1,169.1 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 24.6 g

View full nutritional breakdown of Steph's Breakfast Bake calories by ingredient


Introduction

Sometimes I use Ham & Shroom with Swiss
Sometimes I use Bacon & Onion with Cheddar.
Sometimes I use Sausage & Onion & Shroom with whatever is in the fridge.
You can also use slices of bread if you do not have croissants or refrigerated dough on hand! I think I change it every time I make it, but this recipe is the gist of it! This time I used Maple Sausage, 3 pieces cooked bacon, & sautéed onions with cheddar, mozzarella & provolone cheeses!
 Sometimes I use Ham & Shroom with Swiss
Sometimes I use Bacon & Onion with Cheddar.
Sometimes I use Sausage & Onion & Shroom with whatever is in the fridge.
You can also use slices of bread if you do not have croissants or refrigerated dough on hand! I think I change it every time I make it, but this recipe is the gist of it! This time I used Maple Sausage, 3 pieces cooked bacon, & sautéed onions with cheddar, mozzarella & provolone cheeses!
Number of Servings: 12

Ingredients

    Pillsbury Grands, Golden Wheat Reduced Fat, refrigerated dough, 1 can
    Egg Beaters Original, 32 fl oz - 2 small cartons
    Jennie-O Mild Turkey Breakfast Sausage, 16 oz -1 roll
    Oscar Mayer Bacon Pieces, 6 tbsp - 1 package
    Land O Lakes Fat-Free Half and Half,1/4 cup
    Cavender's All Purpose Greek Seasoning 1 tsp
    Garlic powder, 1 tsp
    Cilantro, dried, 1 tbsp
    Dill weed, dried, 1 tsp
    Kraft Natural Cheese Mexican Style Four Cheese - 1 cup

Tips

Chef’s note: You can prepare this the evening before by preparing the dough & meats…put dough in dish, and put in oven for about 5 minutes, or until lightly browned. Then you can top with meats, cover & refrigerate. Mix your eggs & spices & milk & put in a separate container & refrigerate. The next morning, take it all out, pour your egg mixture over the stuff already in the dish, top with cheese & bake @ 400 for 30 minutes or until set & browned on top! GREAT for Thanksgiving or Christmas morning breakfast!


Directions

1. Pre-heat oven to 400 degrees.
2. Brown turkey sausage in a skillet.
3. Press dough in 11X9 in baking dish, covering the bottom of the dish and a little up the sides, firmly pressing together to seal.
4. Put the dough in the dish into the oven for 5 minutes until browned. Flatten if bubbles arise.
5. Sprinkle chopped sausage & bacon bits over crust. 6. Beat eggbeaters, milk, & spices w/ whisk until well blended. Pour over sausage & bacon, & top w/ cheese.
7. Bake 25 mins or until center is set.


Serving Size: Makes 12 3X4 pieces

Number of Servings: 12

Recipe submitted by SparkPeople user DICESARES.