Crock Pot Chili & Pinto Beans

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 320.8
  • Total Fat: 10.2 g
  • Cholesterol: 32.5 mg
  • Sodium: 283.5 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 11.1 g
  • Protein: 18.5 g

View full nutritional breakdown of Crock Pot Chili & Pinto Beans calories by ingredient


Introduction

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Number of Servings: 8

Ingredients

    1 Med Yellow Onion
    3-4 cloves garlic
    1 green bell pepper
    1 tbsp olive oil
    1 lbs. 93/7 ground beef
    1.5 cups frozen corn kernels
    2 cans Hunts Zesty Italian Spaghetti Sauce
    2 cans Hunts diced tomatoes & green chilies
    4 tbsp Joy's Salsa Mix
    2 tbsp. chili powder

Tips

Substitute red pepper flakes for Joy's Salsa Mix. You can cook 1 cup pasta and just add when ready to serve.


Directions

Brown onion and garlic in olive oil. Add ground beef and continue to brown. Combine all ingredients into crockpot. Cook for 4 hrs. on low.

Serving Size: Makes 6 1.5 cup servings or * 1 cup servings