Never Fail Fudge (NO NUTS)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 75.3
- Total Fat: 2.5 g
- Cholesterol: 7.1 mg
- Sodium: 73.0 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.5 g
View full nutritional breakdown of Never Fail Fudge (NO NUTS) calories by ingredient
Introduction
NUTRITIONAL INFO IS CALCULATED *WITHOUT NUTS*CUT INTO 48 PIECES
NUTRITIONAL INFO IS CALCULATED *WITHOUT NUTS*
CUT INTO 48 PIECES
Number of Servings: 48
Ingredients
-
Ingredients:
5 cups suger
2 small cans (5oz) evaporated milk
1/4 lb. butter or margarine
1 jar (16oz) marshmallow fluff
1 teaspoon salt
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1 1/2 teaspoon vanilla
1 cup walnut meats (OPTIONAL)
2 large (12oz) package semi-sweet chocolate pieces)
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extra butter to grease pan
Directions
1. COMBINE FIRST 5 INGREDIENTS IN 5 QUART SAUCE PAN. STIR OVER LOW HEAT UNTIL BLENDED.
2. BRING TO BOIL OVER MODERATE HEAT BEING CAREFUL NOT TO MISTAKE ESCAPING AIR BUBBLES FOR BOILING. ***THEN BOIL SLOWLY, STIRRING CONSTANTLY FOR 5 MINUTES*** USE SOFT BALL TEST.
3. REMOVE FROM HEAT. STIR IN CHOCOLATE AND VANILLA (AND NUTS IF USED) UNTIL CHOCOLATE IS MELTED. POUR INTO 2 BUTTERED 9X9 INCH PANS AND COOL. YIELD: APPROXIMATELY 5 POUNDS.
Serving Size: makes 5 pounds of fudge
Number of Servings: 48
Recipe submitted by SparkPeople user DEHLIADELION.
2. BRING TO BOIL OVER MODERATE HEAT BEING CAREFUL NOT TO MISTAKE ESCAPING AIR BUBBLES FOR BOILING. ***THEN BOIL SLOWLY, STIRRING CONSTANTLY FOR 5 MINUTES*** USE SOFT BALL TEST.
3. REMOVE FROM HEAT. STIR IN CHOCOLATE AND VANILLA (AND NUTS IF USED) UNTIL CHOCOLATE IS MELTED. POUR INTO 2 BUTTERED 9X9 INCH PANS AND COOL. YIELD: APPROXIMATELY 5 POUNDS.
Serving Size: makes 5 pounds of fudge
Number of Servings: 48
Recipe submitted by SparkPeople user DEHLIADELION.