Chicken Bowl
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 277.7
- Total Fat: 3.0 g
- Cholesterol: 56.2 mg
- Sodium: 599.1 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 4.1 g
- Protein: 25.8 g
View full nutritional breakdown of Chicken Bowl calories by ingredient
Number of Servings: 5
Ingredients
-
Boil-in-Bag Rice, 2 cup
Sweet peppers (bell), 2 large (2-1/4 per lb, approx 3-3/4"
Onions, raw, .5 medium (2-1/2" dia)
Chicken Breast (cooked), no skin, roasted, 16 ounces
Beans, black, .75 cup
*Herdez salsa verde (green salsa) - 2 Tbsp, 8 serving
Yellow Sweet Corn, Canned, .75 cup
Taco Season pakcet
Directions
Put chicken, salsa, beans and corn into the crockpot and season (I use 1/4 a packet of taco seasoning plus some extra spices) Cook for 4 hours on high
Boil rice in pot according to directions
Chops up peppers (I use red, green, yellow, and orange) and onions and cook them in a pan till soft.
Combine all ingredients in a bowl and enjoy.
Serving Size: 5 Servings
Number of Servings: 5
Recipe submitted by SparkPeople user ALNALLY1.
Boil rice in pot according to directions
Chops up peppers (I use red, green, yellow, and orange) and onions and cook them in a pan till soft.
Combine all ingredients in a bowl and enjoy.
Serving Size: 5 Servings
Number of Servings: 5
Recipe submitted by SparkPeople user ALNALLY1.