Chocolate-covered Peanut Butter Balls

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 120
  • Amount Per Serving
  • Calories: 78.5
  • Total Fat: 5.1 g
  • Cholesterol: 3.4 mg
  • Sodium: 35.9 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.4 g

View full nutritional breakdown of Chocolate-covered Peanut Butter Balls calories by ingredient


Introduction

My family's favorite Christmas treat. They sell very well at bake sales too!
My family's favorite Christmas treat. They sell very well at bake sales too!

Number of Servings: 120

Ingredients

    2 C. Peanut Butter, smooth style
    1/2 C. Butter
    1 3/4 C. crushed Nabisco Nilla Wafers
    2 tsp. Vanilla extract
    2 C. powdered sugar
    1 16 oz. bag milk chocolate chips
    1 16 oz. bag chocolate chips
    paraffin

Tips

Store in covered container. We usually keep ours in the freezer.


Directions

Cream peanut butter and butter. Mix in wafers, vanilla extract, and sugar. Shape into 1/2 Tablespoon sized balls and place on wax paper covered tray. Place toothpick into balls and place tray into freezer. In double boiler, melt 1/2 of each bag of chocolate. Add grated paraffin until smooth. Dip frozen balls into chocolate, remove toothpick and smooth a little chocolate over the hole.

Serving Size: Makes approx. 120 .5-T pieces

Number of Servings: 120

Recipe submitted by SparkPeople user FROSTYCROPS.