Pasta Fagioli (Olive Garden Modifies)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 259.9
  • Total Fat: 13.0 g
  • Cholesterol: 38.6 mg
  • Sodium: 680.5 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 5.1 g
  • Protein: 13.2 g

View full nutritional breakdown of Pasta Fagioli (Olive Garden Modifies) calories by ingredient


Introduction

Crockpot Method Crockpot Method
Number of Servings: 10

Ingredients

    1 lb ground beef browned and drained
    1 can Hunts spaghetti sauce
    1 can cannellini beans
    1 can diced tomatoes
    1 can beef broth
    2 stalks celery chopped
    1 cup onion chopped
    1 cup carronts chopped
    4 oz ditalini cooked
    parmesan to garnish

Tips

I cook pasta separate from soup and use as much or as little as I want. Just place pasta in bowl and add soup to the bowl.


Directions

add all ingredients to crock pot. Cook on low approx 6 hours or on high for 4-5 hours

Serving Size: 10-12 servings

Number of Servings: 10

Recipe submitted by SparkPeople user LSAVELA.