Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 259.9
Total Fat 13.0 g
Saturated Fat 4.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 5.3 g
Cholesterol 38.6 mg
Sodium 680.5 mg
Potassium 269.3 mg
Total Carbohydrate 23.8 g
Dietary Fiber 5.1 g
Sugars 5.2 g
Protein 13.2 g
Vitamin A 38.1 %
Vitamin B-12 20.0 %
Vitamin B-6 6.9 %
Vitamin C 12.6 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 5.5 %
Copper 1.9 %
Folate 8.3 %
Iron 20.2 %
Magnesium 2.5 %
Manganese 2.0 %
Niacin 14.0 %
Pantothenic Acid 2.2 %
Phosphorus 6.7 %
Riboflavin 7.8 %
Selenium 8.4 %
Thiamin 9.1 %
Zinc 11.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Fagioli (Olive Garden Modifies)

View the full Pasta Fagioli (Olive Garden Modifies) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Fagioli (Olive Garden Modifies)

141 calories of Ground beef, (1.60 oz)

40 calories of Barilla Ditalini Pasta (2 Ounces Dry), (0.40 oz)

30 calories of Hunt's Classic Italian Spaghetti Sauce, flavored with Italian Sausage, 1/2 cup, (0.50 serving)

29 calories of Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container), (42.50 gram(s))

8 calories of Del Monte Petite Cut Diced Tomatoes, (0.15 cup)

5 calories of Carrots, raw, (0.10 cup, chopped)

3 calories of Beef Broth - Swanson, (1.45 oz)

2 calories of 1 med yellow onion, (0.05 serving)

2 calories of Celery, raw, (0.20 stalk, large (11"-12" long))


No nutrition or calorie comments found.