Pear-Berry Crisp - Danielle Walker
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 443.1
- Total Fat: 24.4 g
- Cholesterol: 0.0 mg
- Sodium: 102.4 mg
- Total Carbs: 59.4 g
- Dietary Fiber: 14.7 g
- Protein: 8.6 g
View full nutritional breakdown of Pear-Berry Crisp - Danielle Walker calories by ingredient
Introduction
Danielle Walker - Against All Grain Danielle Walker - Against All GrainNumber of Servings: 6
Ingredients
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red pears, blackberries, blueberries, lemon juice, coconut flour, salt, cinnamon, allspice; coconut oil, almonds, pecans, dates, coconut, cinnamon, salt
Tips
soak and dehydrate nuts for extra crunch.
Directions
place pears and berries in a bowl, add lemon juice, coconut flour, salt, cinnamon, allspice and stir to combine.
grease 1 quart baking dish with 1/2 teaspoon coconut oil. place toppings ingredients in a food processor and pulse until nuts are chopped and resemble oats.
pour fruit mixture into the baking dish and spread the topping evenly over it.
bake for 35 minutes or until the juices are bubbling in the corners of the dish and the crisp is brown and crunchy.
Serving Size: yield 6 to 8 servings
grease 1 quart baking dish with 1/2 teaspoon coconut oil. place toppings ingredients in a food processor and pulse until nuts are chopped and resemble oats.
pour fruit mixture into the baking dish and spread the topping evenly over it.
bake for 35 minutes or until the juices are bubbling in the corners of the dish and the crisp is brown and crunchy.
Serving Size: yield 6 to 8 servings