vichyssoise

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 189.8
  • Total Fat: 7.4 g
  • Cholesterol: 29.1 mg
  • Sodium: 339.9 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 9.4 g

View full nutritional breakdown of vichyssoise calories by ingredient


Introduction

french leek and potatoe soupe french leek and potatoe soupe
Number of Servings: 8

Ingredients

    1 tbsp Butter, unsalted
    1 tbsp Extra Virgin Olive Oil
    4 cups Leeks
    1 cup sweet yellow onion, raw
    1 cup Shallots
    2 cups Potatoe
    2 cups Half and Half Cream
    4 cups low sodium chicken broth
    Chicken Breast 6 ounces

Directions


Serving Size: "makes 8 1-cup servings."