Buffalo Chicken Chili

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 259.1
  • Total Fat: 6.8 g
  • Cholesterol: 72.7 mg
  • Sodium: 1,623.5 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 4.8 g
  • Protein: 29.0 g

View full nutritional breakdown of Buffalo Chicken Chili calories by ingredient


Great take on Buffalo Wings Great take on Buffalo Wings
Number of Servings: 4


    1 tablespoon olive oil
    2 pounds chicken breasts
    3 large carrots finely shredded
    1 large onion chopped
    3 ribs celery finely chopped
    5 large garlic cloves chopped
    1 bay leaf
    2 cups chicken broth
    1/2 cup hot sauce
    1 (8-ounce) can tomato sauce
    1 (14-ounce) can diced tomato
    salt and pepper to taste


1. Place olive oil in a large pot.
2. Add the chicken. Brown it and break into small pieces.
3. Add the carrot, onion, celery, garlic, bay leaf, salt and pepper. Cook, stirring frequently for 3 - 4 minutes.
4. Add the chicken stock, hot sauce, and tomotoes. Bring to a bubble.
5. Simmer for about 30 minutes.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user FLOZADA.